3.16.2012

Peanut & Honey

Today I decided to be industrious and make bread.  Not just any bread; I used the highlighted, batter-splattered, much-guarded recipe for "White n' Wheat" bread (also known as "manna").  After an interval of wrestling (no, seriously) with the bread machine and calling Mom, I got the machine working and left it for the prescribed three hours.  Promptly forgetting all about it, I set to work on my latest Pixel to Pets post and working over my financial aid advisors at SAU.  Then - beeeep!

If you'd like the recipe, tell me below!  For starters, it's foolproof, and secondly, it's delicious.  So you have every reason to want this recipe with every fiber of your being.